Icing Trick

I may not have piped the icing on the cupcakes from my last post, but I love to pipe icing on cupcakes.  They look so much more enticing and polished.

But let me tell you, it can be a pain to wash out piping tips and couplers, especially when you don’t have a dishwasher.  I have had many fall into the garbage disposal, causing me to risk amputating a finger to fish it out.

(I do know that the garbage disposal won’t cut my finger off if it is not turned on, but there is always a fear that it will somehow be turned on while my hand is in it.)

Anywho, I found this nifty little trick and it has made a world of difference.


First, place the icing on some saran wrap, roll it up, and twist the ends tight.


Put the icing bundle into the icing bag, pulling the saran wrap through the coupler.  Trim the saran wrap as close to the coupler as possible and put the tip on.  Then ice your cupcakes as usual.


When you’re done, just pull the wrap out of the bag, and remove the coupler.


That little bit of icing was all I had to clean up.

Such a useful tip!

Frost away!


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